Meat Month Subscription - SMALL

FREE $20 GIFTCARD & BBQ TONGS with Small Subscription

Each meat type will come with a delicious recipe to match and a shopping list of ingredients. 

Week 1 - Mince (Approx 500g); 1 x Pork Fillet; 1 x Whole Chicken

Week 2 - 2 x Lamb Rumps; Chicken Tenderloins (Min 600g); Chuck Steak (Approx 500g)

Week 3 - Chicken Thigh Fillets (Min 600g); Diced Beef (Approx 500g); Pork Scotch Fillet (Approx 500g)

Week 4 - Lamb BBQ Chops (Approx 500g); Beef Stir Fry Strips (500g); Chicken Drumsticks (Min 500g)