Meat Month Subscription - MEDIUM

FREE $30 GIFTCARD & BBQ TONGS with Medium Subscription

Each meat type will come with a delicious recipe to match and a shopping list of ingredients. 

Week 1 - Mince (Approx 1kg); 2 x Pork Fillets; 1 x Whole Chicken

Week 2 - 4 x Lamb Rumps; Chicken Tenderloins (Min 1.2kg); Chuck Steak (Approx 500g)

Week 3 - Chicken Thigh Fillets (Min 950g); Diced Beef (Approx 1kg); Pork Scotch Steak (Approx 1kg)

Week 4 - Lamb BBQ Chops (Approx 1kg); Beef Stir Fry Strips (1kg); Chicken Drumsticks (Min 1.2kg)